A place for all things chef knives. Best Santoku knife under $200. Products (72) cutlery. This is a classic Japanese-style chef’s knife designed for chopping, slicing and dicing your favorite foods. Instead, they were created in the mid-20th century as a home cook's multipurpose knife—the name, in Japanese, translates to "three virtues." - General. Is OP can't "take care of it. It has a flat cutting edged blade. Press J to jump to the feed. Look up the Kurosaki Chiku on KnS, it's listed for 189 USD. Steel? At home I use a knife that was gifted to me, I'm not sure of the brand, but it's a hollow-ground santoku with a food network brand stamped on it. Santoku Knife - imarku 7 inch Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife - German HC Stainless Steel 7Cr17Mov - Ergonomic Pakkawood Handle, Best Choice for Home Kitchen and Restaurant. Sort By: Go. I do recommend just buying a nice santoku without the flair and it should last you a lifetime if you take care of it. The Global GS-37 knife is perfect for swiftly preparing meals, even if you don’t have the average-sized hands. Thanks for the feedback. Please ensure you have filled out the Questionnaire and consider reviewing our Getting Started guide: Questionnaire: https://www.reddit.com/r/chefknives/wiki/questionnaire, Getting Started guide: https://www.reddit.com/r/chefknives/wiki/gettingstarted. Get it as soon as Wed, Dec 23. I also dont recommend a 5" santoku they are a bit too short IMO. If you’ve come to this page, you are probably trying to work out whether you should invest in a gyuto or santoku knife, or should you own both of them?I own both of these blades and have my personal opinion on what they’re both good for. The Best Inexpensive Santoku Knife: Victorinox Fibrox Pro. Both chef knives and santoku knives are super versatile tools, but santoku knives have a slight advantage when it comes to cutting vegetables thanks to its typical Japanese design. The Makami Premium Santoku is the best Santoku chef’s knife for most of those who are flirting with the Asian knife shape. Wüsthof Classic Hollow-Edge Santoku Knife; Sugg. Curved Bolster. But does it offer something unique? (fish / meat / vegetables etc.). support@santokuknives.co.uk These look good enough, are these decent enough or should I look elsewhere? Press J to jump to the feed. Show: Go. Barring preference issues with the edge curvature, I find that the shorter santoku, owing to the drop point shape, to be easier to manage. Lots of Western santoku really suck. In one of the old kitchens I worked with, we had their Duck Slicer and Chinese Cleaver....maybe 2 slicers and 4 or 5 cleavers, all very worn but still performing decently. wow interesting, this brand is definitely appealing to me. The fibrox type handles look way too light to be enjoyable (like the Victorinox) . I have both a chefs and santoku knife both are wusthof ikons. - Open to any -- ideal would be carbon clad stainless. The entire blade is from stainless steel construction. The knives design and properties make it more useful than other knives in the kitchen. A standard western handle can be seen on a Wusthof and a hybrid on a Shun or Miyabi. Traditional Japanese handles look like this, Traditional wooden Japanese handles favor a pinch grip, as well as hybrids but to a lesser degree, Here's an example of a pinch grip and of a handle grip, Common length examples are: 150mm ~= 5.9", 165mm ~= 6.5", 180mm ~= 7.1", 210mm ~= 8.2", 240mm ~= 9.4", 270mm ~= 10.6". It is an adequate tool for everybody seeking a high-caliber cutting experience and performance. We respond to all the tickets within 24 hrs. Santoku Knife Professional - MAD SHARK Chefs Knife 8 Inch Japanese Kitchen Knives,Best Quality German Carbon Stainless Steel Knife with Ergonomic Handle,Ultra Sharp,Best for Home and Restaurant. 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